Food, health and identity / 
edited by Pat Caplan. 
 - London ;  New York :  Routledge,  1997. 
 - xii,280p :  ill., facsim. ;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0415156793 0415156807 (pbk.) :  £15.99 9780415156790 9780415156806 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--Great Britain.<br/>Diet--Great Britain.