Nutrition and the eye :  a practical approach / 
edited by Frank Eperjesi, Stephen Beatty. 
 - Oxford :  Butterworth-Heinemann,  2006. 
 - 272 p. :  col. ill. ;  25cm. 
<br/><br/> Contemporary, current and clinical, this volume provides information on the effects of nutrition on vision. It separates the myths from reality and assists practitioners in their clinical procedures and allows them to provide information to patients which is backed up by evidence-based research. 
<br/><br/> Specialized. 
<br/><br/><label>ISBN: </label>9780750688161 (pbk.) :  £39.99 0750688165 (pbk.) :  £39.99 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Eye--Diseases--Nutritional aspects.<br/>Nutrition.
<br/><br/><label>Subjects--Index Terms: </label>ophthalmic dispensing $# UK-BfC