Professional chef.  Level 2 S/NVQ / 
 Level 2 S/NVQ 
Gary Hunter ... [et al.]. 
 - London :  Thomson,  2007. 
 - xxiii, 614 p. :  col. ill., col. ports. ;  28 cm. 
<br/><br/> Includes index. 
<br/><br/> Specialized. 
<br/><br/><label>ISBN: </label>9781844805051 (pbk.) :  No price 1844805050 (pbk.) :  No price 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cookery.