Hunter, Gary,  1966- <br/><br/>
Professional chef.  Level 3 S/NVQ / 
Gary Hunter, Terry Tinton, and Patrick Carey. 
 - London :  Delmar Cengage Learning,  c2008. 
 - 520 p. :  col. ill. ;  28 cm. 
<br/><br/> Includes index. 
<br/><br/> This textbook is for chefs who want to reach the top. Written to provide complete coverage of the S/NVQ level 3 it includes detailed advice on how to develop the superior skills you need to excel in the kitchen. 
<br/><br/> Specialized. 
<br/><br/><label>ISBN: </label>9781844805310 (pbk.) :  £27.99 184480531X (pbk.) :  £27.99 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking.<br/>Food and Drink.