Tull, Anita. <br/><br/>
Food technology :  an introduction / 
Anita Tull. 
 - Oxford :  Oxford University Press,  2002. 
 - 128 p. :  ill. (some col.), 1 col. map ;  26 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0198328192 9780198328193 
<br/><br/><label>Nat. Bib. No.: </label>GBA0Z3370  bnb 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Juvenile literature.