TY  - BOOK
AU  - Miller,George
AU  - Reeve,Katharine
TI  - The rough guide to food
SN  - 9781848360013 (pbk.) :
PY  - 2009///
CY  - London
PB  - Rough Guides
KW  - Food
KW  - Food industry and trade
KW  - Nutrition
N1  - Includes bibliographical references and index
N2  - 'The Rough Guide to Food' is here to show you that food can be good for you, good for the planet and taste great, all at the same time! The guide contains shocking facts about modern food and looks at the entire cycle of food, from the political of importing to genetic modification. In addition, it gives tips on eating and shopping
ER  -