TY  - BOOK
AU  - Robuchon,Joël
TI  - New concise Larousse gastronomique: the culinary classic
SN  - 9780600616986 (pbk.) :
PY  - 2007///
CY  - London
PB  - Hamlyn
KW  - Cookery
KW  - Encyclopedias
KW  - Gastronomy
N1  - Previous ed. of this translation: published as The concise Larousse gastronomique. 2003; Includes index
N2  - This cookery encyclopedia is known for its authoritative and comprehensive account of the culinary world, past and present. It covers ingredients and cooking styles in history, advice on appliances, recipes and developments in nutrition
ER  -