Introduction to human nutrition  [electronic resource] / 
edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.]. 
 - 2nd ed. 
 - Chichester, West Sussex, U.K. ;  Ames, Iowa :  [London] :  Wiley-Blackwell ;  Nutrition Society,  2009. 
 - viii, 371 p. :  ill. ;  25 cm. 
 - The Nutrition Society textbook series .
 - Human nutrition textbook series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>
<br/><br/><br/>Electronic reproduction. <br/>UK : <br/>MyiLibrary, <br/>2010. 
<br/><br/><label>ISBN: </label>9786612461200 (electronic bk.) 6612461209 
<br/><br/><label>Source: </label>246120  MIL 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Nutritional Physiological Phenomena.<br/>Food.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.