Flight catering / 
edited by Peter Jones. 
 - 2nd ed.  
 - Oxford :  Butterworth-Heinemann,  2004. 
 - xvi, 319 p. :  ill. ;  25 cm. 
<br/><br/> Previous ed.: Harlow: Longman Scientific & Technical, 1995. 
<br/><br/> Since the 1940s, flight catering has been a global industry, long before hotel companies and fast food chains and long before most manufacturers developed global brands. This second edition brings catering for air travellers into the new millennium and provides an overview of how the industry currently operates. 
<br/><br/> Specialized. 
<br/><br/><label>ISBN: </label>9780750662161 (pbk.) :  £30.00 0750662166 (pbk.) :  £30.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Airlines--Food service.