TY  - BOOK
AU  - Cousins,John A.
AU  - Foskett,David
AU  - Pennington,Andrew
TI  - Food and beverage management: for the hospitality, tourism and event industries
SN  - 9781906884260 (pbk.) :
PY  - 2011///
CY  - Oxford
PB  - Goodfellow
KW  - Food service management
KW  - Hospitality industry
KW  - Management
KW  - Travel and Tourism
KW  - eflch
N1  - Previous ed.: published as by John Cousins, David Foskett and Cailein Gillespie. Harlow: Prentice Hall, 2002; Includes bibliographical references and index; Specialized
N2  - This book propses systematic approaches to the design, planning and control of food and beverage operations and recognises the need to manage operations as operating systems
ER  -