Gourmet food for a fiver /
Jason Atherton with Judy Joo ; photography by Yuki Sugiura.
- London : Quadrille, 2010.
- 191 p. : col. ill. ; 25 cm.
Includes index.
Jason Atherton brings inexpensive, accessible gourmet food into the home kitchen. This book shows readers how to create mouthwatering meals within a tight budget at home. Based on the idea of a two-course meal - a starter and main course, or a main course plus dessert - there are more than 80 recipes to choose from.