TY  - BOOK
AU  - McCance,R.A.
AU  - Widdowson,Elsie M.
ED  - Royal Society of Chemistry (Great Britain),
TI  - McCance and Widdowson's the composition of foods
SN  - 9781849736367 (pbk.) :
PY  - 2014///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Food
KW  - Composition
KW  - Tables
KW  - Health and Fitness
KW  - eflch
KW  - Health and Wellbeing
KW  - ukslc
N1  - Includes bibliographical references and index; Specialized
N2  - This authoritative and comprehensive book offers nutrient data for over 1200 of the most commonly consumed foods in the UK. This new edition covers all food groups and includes revised, new and previously unpublished data
ER  -