The SAGE handbook of hospitality management / 
 Hospitality management 
edited by Roy C. Wood, Bob Brotherton. 
 - London :  SAGE,  2008. 
 - xv, 555 p. ;  25 cm. 
<br/><br/> A definitive handbook containing 'state of the art' articles that address current developments in the field of hospitality mangement. 
<br/><br/> Specialized. 
<br/><br/><label>ISBN: </label>9781412900256 (hbk.) :  £95.00 1412900255 (hbk.) :  £95.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Management.<br/>Travel and Tourism.