Cousins, John A., <br/><br/>
Food and beverage service. 

 - Ninth edition /  John Cousins, Dennis Lillicrap, Suzanne Weekes. 
 - xiv, 466 pages :  illustrations (colour) ;  27 cm 
<br/><br/> Previous edition: 2010. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> The structure of the book follows a logical progression, from underpinning knowledge of the operational service areas and equipment, menus and beverages, through to interpersonal and technical service skills and key supervisory aspects. 
<br/><br/> Specialized. 
<br/><br/><label>ISBN: </label>9781471807954 (pbk.) :  £29.99 1471807959 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.<br/>Travel and Tourism.<br/>Travel and Tourism.