TY  - BOOK
AU  - Dupon,Olivier
TI  - The new pâtissiers
SN  - 9780500516928 (hbk.) :
PY  - 2013///
CY  - London
PB  - Thames & Hudson
KW  - Pastry
KW  - Cooks
KW  - Food and Drink
KW  - eflch
KW  - ukslc
N2  - This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field
ER  -