TY  - BOOK
AU  - MacLauchlan,Andrew
TI  - The making of a pastry chef: recipes and inspirations from America's best pastry chefs 
SN  - 9780471293200 (pbk.) :
PY  - 1999///
CY  - New York, Chichester
PB  - Wiley
KW  - Cooks
KW  - Training of
KW  - United States
KW  - Cookery
KW  - Vocational guidance
KW  - Pastry
N1  - Includes bibliographical references and index
N2  - Published at a time of increasing recognition for pastry chefs, this book chronicles the professional development of the pastry chef and helps direct the future professional with a treasury of interviews, anecdotes, and classic recipes
ER  -