Bertinet, Richard, <br/><br/>
Patisserie maison / 
Richard Bertinet. 
 - 223 pages :  illustrations (colour) ;  26 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> In this work, master baker and author Richard Bertinet makes patisserie accessible to home bakers. Richard guides you through challenging techniques with step-by-step photography and over 50 easy-to-follow recipes for the most revered and celebrated biscuits, sponges, meringues, tarts, eclairs, and other classic desserts. With Richard's expert help, you will soon be creating authentic sweet tarts, bavarois, galettes, macarons and mousses. 
<br/><br/><label>ISBN: </label>9780091957612 (hbk.) :  £20.00  £20.87 0091957613 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pastry.<br/>Food and Drink.<br/>Food and Drink.