TY  - BOOK
AU  - Mattel,Bruce
ED  - Culinary Institute of America,
TI  - Catering: a guide to managing a successful business operation 
SN  - 9781118137970 (hbk.) :
PY  - 2015///
CY  - Hoboken
PB  - John Wiley & Sons
KW  - Caterers and catering
KW  - Management
KW  - Food and Drink
KW  - eflch
KW  - ukslc
N1  - Includes index; Previous edition: 2008; Specialized
N2  - From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room & beverages, and developing menus, this text offers guidance on every aspect of the catering business, showing operators how to creatively solve problems
ER  -