Bamunuge, Holly. <br/><br/>
Food and drink service  level 2 /  [electronic resource] : 
Holly Bamunuge, Graham Edwards, Joyce Nutley. 
 - [London] :  Heinemann,  2008. 
 - viii, 488 p. :  ill. (some col.), port. 
 - ProActive hospitality & catering .
<br/><br/> Includes index.  In association with City & Guilds.  The book is ... to provide the knowledge requirements of the key units from the National Vocational Qualification (NVQ) in Food and Drink Service ..."--Introd. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Great Britain.<br/>Restaurant management--Great Britain.<br/>Examinations--Great Britain--Handbooks, manuals, etc.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.