Amendt, Linda J., <br/><br/>
Blue ribbon baking / 
Linda J. Amendt. 
 - 312 pages :  color illustrations ;  25 cm 
<br/><br/> Includes index. 
<br/><br/>Recipes for cakes, biscuits, scones, pies, breads and pastries.  American weights and measures. 
<br/><br/><label>ISBN: </label>9781455619559 (hardcover : alk. paper) 
<br/><br/><label>LCCN: </label>2014027786 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.