Cousins, John, <br/><br/>
Food and beverage service / 
John Cousins, Dennis Lillicrap, Suzanne Weekes. 
 - Ninth edition. 
 - 1 online resource (483 pages) :  illustrations (some color), tables 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781471807961 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Handbooks, manuals, etc.<br/>Restaurant management.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.