TY  - BOOK
AU  - Kastel,Eric
TI  - Artisan breads
T2  - At home with the Culinary Institute of America
SN  - 9780470182604 (cased) :
PY  - 2010///
CY  - Chichester
PB  - John Wiley [distributor]
KW  - Bread
KW  - Baking
N1  - Formerly CIP
N2  - This illustrated guide takes readers through both simple and more challenging recipes for making baguettes, ciabatta, sourdough and more. It includes tips and troubleshooting advice as well as thorough explanations of the ingredients used and the chemical reactions which take place during baking
ER  -