Student workbook to accompany baking and pastry :  mastering the art and craft / 
Culinary Institute of America. 
 - Third edition. 
 - Hoboken, N.J. :  Wiley,  2016. 
 - 123 p. ;  28 cm. 
<br/><br/><label>ISBN: </label>9781118712825 (pbk.) :  No price 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.<br/>Baking.--Problems, exercises, etc.<br/>Pastry.<br/>Pastry.--Problems, exercises, etc.<br/>Desserts.<br/>Desserts.--Problems, exercises, etc.<br/>Food and Drink.