Everitt-Matthias, David,  1960- <br/><br/>
Beyond essence :  new recipes from Le Champignon Sauvage / 
David Everitt-Matthias ; foreword by Pierre Koffmann ; photography by Lisa Barber. 
 - Bath :  Absolute Press,  2013. 
 - 191 pages :  illustrations (colour) ;  25 cm 
<br/><br/> Formerly CIP.  Includes index. 
<br/><br/> 'Beyond Essence' shows a marked evolution in David Everitt-Matthias' recipes, which have developed from his first title, 'Essence', with inflections and techniques drawn from David's ever-expanding knowledge and love of exciting ingredients and new movements from around the world. 
<br/><br/><label>ISBN: </label>9781906650780 (hardback) :  ©30.00 
<br/><br/><label>Subjects--Corporate Names: </label><br/>Le Champignon Sauvage (Restaurant)
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.