TY  - BOOK
AU  - Dahmer,Sondra J.
AU  - Kahl,Kurt W.
ED  - Askews & Holts
TI  - Restaurant service basics
SN  - 9780470370117 (e-book)
AV  - TX925 .D33 2009
PY  - 2009///
CY  - Hoboken, N.J., Chichester
PB  - John Wiley, John Wiley [distributor]
KW  - Table service
KW  - Waiters
KW  - Handbooks, manuals, etc
KW  - Food and Drink
KW  - ukslc
KW  - Hotel & catering trades
KW  - thema
KW  - Cookery / food & drink etc
KW  - Hospitality & service industries
KW  - Electronic books
KW  - lcsh
N1  - Includes bibliographical references (p. 190) and index; Also available in printed form ISBN 9780470107850; Electronic reproduction; Askews and Holts; Mode of access: World Wide Web
N2  - An excellent training tool for both hospitality programmes and working restaurant managers, 'Restaurant Service Basics' considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions
UR  - http://www.vlebooks.com/vleweb/product/openreader?id=BradfordC&isbn=9780470370117
ER  -