TY  - BOOK
AU  - Notter,Ewald
ED  - Askews & Holts
TI  - The art of the chocolatier: from classic confections to sensational showpieces 
SN  - 9780470402658 (e-book)
AV  - TX791 .N62 2011
PY  - 2011///
CY  - Hoboken, N.J., Chichester
PB  - Wiley, John Wiley [distributor]
KW  - Chocolate candy
KW  - Chocolate
KW  - Confectionery
KW  - Food and Drink
KW  - ukslc
KW  - Cookery / food & drink etc
KW  - thema
KW  - Cooking with chocolate
KW  - Electronic books
KW  - lcsh
N1  - Formerly CIP; Includes index; Also available in printed form ISBN 9780470398845; Electronic reproduction; Askews and Holts; Mode of access: World Wide Web
N2  - This is a must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter. The bok covers the full spectrum of chocolate work, from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly
UR  - http://www.vlebooks.com/vleweb/product/openreader?id=BradfordC&isbn=9780470402658
ER  -