TY  - BOOK
AU  - Pizam,Abraham
AU  - Holcomb,Judy
ED  - Askews & Holts
TI  - International dictionary of hospitality management
SN  - 9780080561271 (e-book)
PY  - 2008///
CY  - Amsterdam, London
PB  - Butterworth-Heinemann
KW  - Hospitality industry
KW  - Management
KW  - Dictionaries
KW  - Travel and Tourism
KW  - ukslc
KW  - Hospitality & service industries
KW  - thema
KW  - Hotel & catering trades
KW  - Electronic books
KW  - lcsh
N1  - Includes index; Also available in printed form ISBN 9780750683852; Electronic reproduction; Askews and Holts; Mode of access: World Wide Web
N2  - Covers the relevant issues in the field of hospitality management from a sectoral and functional level. This dictionary is intended for those who are studying or working in the hospitality industry; The International Dictionary of Hospitality Management is the must have companion for all those working or studying in the field of hospitality management. With over 728 entries, it covers everything you need to know, from a concise definition of back office systems, to management accounting and yield management.It covers all of the relevant issues in the field of hospitality management from both a sectoral level: * Lodging* Restaurants and Food service* Time-share* Clubs* EventsAs well as a functional one: * Accounting and Finance* Marketing* Strategic Management* Human Resources* Information Technology* Facilities ManagementAn abridged version of the successful International Encyclopedia of Hospitality Management, its user friendly layout provides readers with quick and concise answers across this diverse area of industry
UR  - http://www.vlebooks.com/vleweb/product/openreader?id=BradfordC&isbn=9780080561271
ER  -