Gee, Gordon E. <br/><br/>
Calculations for hospitality & catering  [electronic resource] / 
Gordon E. Gee. 
 - 3rd ed. 
 - London :  Hodder & Stoughton,  1997. 
 - 1 online resource (vi, 90 p.) :  ill. 
<br/><br/> Previous ed.: published as Calculations for the hotel and catering industry. 1989.  Includes index. 
<br/><br/><br/>Electronic reproduction. <br/>Askews and Holts. <br/>Mode of access: World Wide Web. 
<br/><br/><label>ISBN: </label>9781444165708 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Finance.<br/>Hospitality industry--Costs.<br/>Food service--Finance.<br/>Food service--Costs.<br/>Travel and Tourism.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.