TY  - BOOK
AU  - Jones,Peter
AU  - Jones,Peter
ED  - Askews & Holts
TI  - Introduction to hospitality operations
SN  - 9781408033296 (e-book)
AV  - TX911 
PY  - 2002///
CY  - London
PB  - Continuum
KW  - Hospitality industry
KW  - Food service management
KW  - Hotel management
KW  - Travel and Tourism
KW  - ukslc
KW  - Electronic books
KW  - lcsh
N1  - Previous ed.: published as Management of food service operations. London: Cassell, 1994; Includes bibliographical references (p. 294-298) and index; Electronic reproduction; Askews and Holts; Mode of access: World Wide Web
N2  - This book examines the whole of the hospitality industry and the way in which it operates. Part A examines and explores the accommodation industry, and Part B focuses on the foodservice industry. It is invaluable for students of a range of courses
UR  - http://www.vlebooks.com/vleweb/product/openreader?id=BradfordC&isbn=9781408033296
ER  -