Burgess, Cathy. <br/><br/>
Essential financial techniques for hospitality managers  [electronic resource] / 
Cathy Burgess. 
 - [2nd ed.]. 
 - Oxford :  Goodfellow,  c2010. 
 - 1 online resource (viii, 240 p.) :  ill. 
<br/><br/> Previous ed.: published as Guide to money matters for hospitality managers. Oxford: Butterworth-Heinemann, 2001.  Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Askews and Holts. <br/>Mode of access: World Wide Web. 
<br/><br/><label>ISBN: </label>9786000040710 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Accounting.--Great Britain<br/>Tourism--Accounting.--Great Britain<br/>Hospitality industry--Finance.<br/>Tourism--Finance.<br/>Finance and Accounting.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.