Ethical sourcing in the global food system  [electronic resource] /  
edited by Stephanie Barrientos and Catherine Dolan.  
 - London :  Earthscan,  2006. 
 - xx, 204 p. :  ill.  
<br/><br/>Includes bibliographies and index. 
<br/><br/>
<br/><br/><br/>Electronic reproduction. <br/>Askews and Holts. <br/>Mode of access: World Wide Web. 
<br/><br/><label>ISBN: </label>9786000000806 (e-book) 
<br/><br/><label>LCCN: </label>2006001116 
<br/><br/><label>Nat. Bib. No.: </label>GBA614681  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>1844071898  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Moral and ethical aspects.<br/>Food industry and trade--Social aspects.<br/>Food industry and trade--Environmental aspects.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.