Nicolello, I. <br/><br/>
Complete confectionery techniques / 
Ildo Nicolello and Rowland Foote. 
 - London :  Hodder & Stoughton,  1994. 
 - 148p :  Col.ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>0340582596  £15.99 9780340582596 
<br/><br/><label>Nat. Bib. No.: </label>GB94W2563  bnb