The coffee book : barista tips, recipes, beans from around the world /
Anette Moldvaer.
- London : Dorling Kindersley Limited, 2021.
- 224 pages : illustrations (colour) ; 24 cm
Deepen your coffee knowledge, experiment with different beans, methods, and flavours, and become a barista at home with 'The Coffee Book' and its 70 recipes. Discover the origins of coffee and its production before exploring over 40 country profiles, showcasing the incredible variety of beans grown around the world. Appreciate the nuances of flavour from bean to bean using the taster's wheel to identify different flavours and understand which notes complement one another. Master different roasting, grinding, tamping and brewing techniques, plus the equipment needed.