Foskett, David,  1951- <br/><br/>
Practical cookery :  for the level 3 advanced technical diploma in professional cookery / 
David Foskett, Neil Rippington, Steve Thorpe, Patricia Paskins. 
 - London :  Hodder Education,  2017. 
 - ix, 643  pages :  illustrations ;  28 cm 
<br/><br/> Tailored to the new Level 3 Advanced Technical Diploma in Professional Cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification. 
<br/><br/><label>ISBN: </label>9781510401853  31.99 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--Textbooks.<br/>Food and Drink.