TY  - BOOK
AU  - Foskett,David
AU  - Rippington,Neil
AU  - Thorpe,Steve
AU  - Paskins,Patricia
TI  - Practical cookery: for the level 3 advanced technical diploma in professional cookery 
SN  - 9781510401853
PY  - 2017///
CY  - London
PB  - Hodder Education
KW  - Cooking
KW  - Textbooks
KW  - Food and Drink
KW  - ukslc
N2  - Tailored to the new Level 3 Advanced Technical Diploma in Professional Cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification
ER  -