TY  - BOOK
AU  - Hassoun,Abdo
TI  - Food industry 4.0: emerging trends and technologies in sustainable food production and consumption 
SN  - 9780443155161 (pbk.) :
AV  - TP372.7 .F6 2024
PY  - 2024///
CY  - Amsterdam
PB  - Academic Press
KW  - Food industry and trade
KW  - Production control
KW  - Technological innovations
KW  - Food supply
KW  - Industry 4.0
KW  - Technology
KW  - ukslc
N2  - An up-to-date resource covering trend topics such as: Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications
ER  -