Foskett, David,  1951- <br/><br/>
The theory of hospitality & catering 
 Theory of hospitality and catering 

 - 14th edition /  David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington ; contributor, Elaine Macaninch. 
 - 1 online resource (xii, 412 pages) :  illustrations 
<br/><br/> Previous edition: 2016. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781398332218 
<br/><br/><label>Source: </label>6685790  Proquest Ebook Central 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry.<br/>Caterers and catering.<br/>Food service management.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.