Burke, Mick, <br/><br/>
Professional patisserie :  for levels 2,3 and professional chefs / 
Mick Burke, Chris Barker, Neil Rippington. 
 - 1 online resource (431 pages) :  illustrations (some color), photographs 
<br/><br/> Includes indexes. 
<br/><br/><label>ISBN: </label>9781444196450 
<br/><br/><label>Source: </label>3011687  Proquest Ebook Central 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pastry--France.<br/>Cooking--Juvenile literature.