TY  - BOOK
AU  - Burke,Mick
AU  - Barker,Chris
AU  - Rippington,Neil
ED  - Ebook Central
TI  - Professional patisserie: for levels 2,3 and professional chefs 
SN  - 9781444196450
AV  - TX773 .B87 2013
PY  - 2013///
CY  - London, England
PB  - Hodder Education
KW  - Pastry
KW  - France
KW  - Cooking
KW  - Juvenile literature
N1  - Includes indexes
UR  - https://ebookcentral.proquest.com/lib/bradfordcollege-ebooks/detail.action?docID=3011687
ER  -