Lambert, Rhiannon, <br/><br/>
The science of nutrition / 
Rhiannon Lambert. 
 - 224 pages :  illustrations (colour) ;  27 cm 
<br/><br/> Includes index. 
<br/><br/> Is a vegan diet healthier? Should I try going low-carb? Is it always a bad idea to skip a meal? Are superfoods all they're cracked up to be? Is fat still bad for you? Can I eat to improve my chances of conceiving? 'The Science of Nutrition' cuts through the noise of conflicting diet advice with clear answers backed up by the very latest research. 
<br/><br/><label>ISBN: </label>9780241506462 (hbk.) :  No price 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Dietetics.<br/>Health and Wellbeing.