Results of search for 'ccl=su:{Food and Drink}'

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		Gourmet food for a fiver / Jason Atherton with Judy Joo ; photography by Yuki Sugiura. by Atherton, Jason Joo, Judy Sugiura, Yuki Publication details: London : Quadrille, 2010 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.5/ATH. Place reservation Add to folder (remove)
		Chef! : 20 great British chefs, 100 great British recipes / James Winter and James Bulmer ; with a foreword by James Martin. by Winter, James Bulmer, James Winter, James. Yes chef! Publication details: Bath : Absolute, 2010 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.5/WIN. Place reservation Add to folder (remove)
		Food & society : principles and paradoxes / Amy E. Guptill, Denise A. Copelton, and Betsy Lucal. by Guptill, Amy E Copelton, Denise A Lucal, Betsy Publication details: Cambridge ; Malden, Mass. : Polity, 2013 Other title: Food and society Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 363.8/GUP. Place reservation Add to folder (remove)
		Patisserie : mastering the fundamentals of French pastry / Christophe Felder. by Felder, Christophe Publication details: New York : Enfield : Rizzoli ; Publishers Group UK [distributor], 2013 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.8659/FEL. Place reservation Add to folder (remove)
		Paul Hollywood's pies & puds / photography by Peter Cassidy. by Hollywood, Paul [author.] Cassidy, Peter [illustrator.] Publisher: London : Bloomsbury, 2013 Other title: Pies & puds Availability: Items available for loan: Hockney Library (1)Location, call number: Library Store (Please ask to see) 641.815/HOL. Place reservation Add to folder (remove)
		Prashad cookbook : Indian vegetarian cooking / by Kaushy Patel. by Patel, Kaushy Publication details: London : Saltyard, 2012 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.5636/PAT. Place reservation Add to folder (remove)
		Professional patisserie : for levels 2,3 and professional chefs / by Mick Burke, Chris Barker, Neil Rippington. by Burke, Mick [author.] Barker, Chris [author.] Rippington, Neil [author.] Publisher: London : Hodder Education, 2013 Availability: Items available for loan: Hockney Library (2)Location, call number: Library Store (Please ask to see) 641.865/BUR, ... Place reservation Add to folder (remove)
		Knead to know : the real bread starter / Real Bread Campaign. by Real Bread Campaign [author.] Publisher: London : Grub Street, 2013 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.815/KNE. Place reservation Add to folder (remove)
		Paul Hollywood's bread : how to make great breads into even greater meals / photography by Peter Cassidy. by Hollywood, Paul [author.] Cassidy, Peter [illustrator.] Publisher: London : Bloomsbury, 2013 Other title: Bread Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.815/HOL. Place reservation Add to folder (remove)
		The Great British Bake Off everyday : 100 foolproof recipes / by Linda Collister ; forewords by Mary Berry & Paul HOllywood. by Collister, Linda [author.] Publisher: [London] : BBC Books, 2013 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.815/COL. Place reservation Add to folder (remove)
		Food and drink / Mike Hobbs. by Hobbs, Mike Series: Young Entrepreneurs' Club Publication details: London : Franklin Watts, 2012 Availability: Items available for loan: Hockney Library (1)Location, call number: Reading Zone IL641/HOB. Place reservation Add to folder (remove)
		Student brain food : eat well, study better / Lauren Lucien. by Lucien, Lauren [author.] Series: Palgrave student to studentPublisher: Houndmills, Basingstoke, Hampshire : Palgrave Macmillan, 2013 Availability: Items available for loan: Hockney Library (2)Location, call number: Main Floor 641.563/LUC, ... Place reservation Add to folder (remove)
		Practical cookery: for the level 1 diploma / David Foskett, Patricia Paskins, Steve Thorpe, John Campbell. by Foskett, David, 1951- [author.] Paskins, Patricia [author.] Thorpe, Steve [author.] Campbell, John, 1969- [author.] Edition: 2nd edition. Publisher: London : Hodder Education, 2013 Availability: Items available for loan: Hockney Library (2)Location, call number: Main Floor 641.5/FOS, ... Place reservation Add to folder (remove)
		The little Paris kitchen : classic French recipes with a fresh and simple approach / Rachel Khoo ; with photography by David Loftus ; and illustrations by Rachel Khoo. by Khoo, Rachel Loftus, David Publication details: London : Michael Joseph, 2012 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.5944/KHO. Place reservation Add to folder (remove)
		Healthy kid's cookbook : fantastic recipes for children to cook that are good for you too! : 60 tasty dishes made easy, shown in 300 easy-to-follow photographs / Nancy McDougall. by McDougall, Nancy Publication details: London : Southwater, 2011 Availability: Items available for loan: Hockney Library (1)Location, call number: Teaching Collection (Store) 641.5622/MAC. Place reservation Add to folder (remove)
		Mary Berry's cookery course. by Berry, Mary, 1935- [author.] Publisher: London : Dorling Kindersley, 2013 Other title: Cookery course Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.5/BER. Place reservation Add to folder (remove)
		Tom Kerridge's proper pub food. by Kerridge, Tom [author.] Publisher: Bath : Absolute Press, 2013 Other title: Proper pub food Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.5941/KER. Place reservation Add to folder (remove)
		Food and beverage service for levels 1 and 2 / John Cousins, Dennis Lillicrap, Suzanne Weekes ; edited by Adam Lucas. by Cousins, John A [author.] Lillicrap, D. R [author.] Weekes, Suzanne [author.] Lucas, Adam [editor.] Publisher: London : Hodder Education, 2014 Availability: Items available for loan: Hockney Library (2)Location, call number: Main Floor 647.95/COU, ... Place reservation Add to folder (remove)
		Pastry / Richard Bertinet. by Bertinet, Richard Publication details: [London?] : Ebury, 2012 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.865/BER. Place reservation Add to folder (remove)
		The painted cake / Natasha Collins. by Collins, Natasha [author.] Publisher: London : Murdoch Books, 2015 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.86539/COL. Place reservation Add to folder (remove)

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