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		Microbial food poisoning / edited by Adrian R. Eley. by Eley, Adrian R Edition: 2nd ed. Publication details: London : Chapman & Hall, 1996 Availability: Items available for loan: Hockney Library (1)Location, call number: Library Store (Please ask to see) 615.95299/MIC. Place reservation Add to folder (remove)
		Food, bacteria and health : a practical guide / Carol Phillips. by Phillips, Carol, 1952- British Library Series: The Chandos series on the food industry in association with the British Library Publication details: Oxford : Chandos, 1998 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 615.95299/PHI. Place reservation Add to folder (remove)
		Hobbs' food poisoning and food hygiene. by McLauchlin, Jim Little, Christine Hobbs, Betty C. (Betty Constance). Food poisoning and food hygiene Ebook Central Edition: 7th ed. / edited by Jim McLauchlin, Christine Little. Publication details: London : Hodder Arnold, 2007 Other title: Food poisoning and food hygiene Online resources: Click here to access. Availability: Not available: Online Library: Available online (1). Add to folder (remove)
		Food alert! : the ultimate sourcebook for food safety / by Morton Satin. by Satin, Morton Edition: 2nd ed. Publication details: New York, NY : Facts On File, c2008 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 615.954/SAT. Place reservation Add to folder (remove)

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