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Blistering barbecues / Kate Tunnicliff, Nigel Tunnicliff and Tim Reeves. by
Publication details: Bath : Absolute, 2004
Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.76/TUN.

Essence : recipes from Le Champignon Sauvage / David Everitt-Matthias ; foreword by Gordon Ramsay. by
Publication details: Bath [England] : Absolute, 2006
Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.509/EVE.

The Square : the cookbook. Volume 1, Savoury / Philip Howard. by
Publication details: Bath : Absolute, 2012
Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.5/HOW.

Chef! : 20 great British chefs, 100 great British recipes / James Winter and James Bulmer ; with a foreword by James Martin. by
Publication details: Bath : Absolute, 2010
Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.5/WIN.

Tom Kerridge's proper pub food. by Publisher: Bath : Absolute Press, 2013
Other title:
  • Proper pub food
Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.5941/KER.

Dessert : recipes from Le Champignon Sauvage / David Everitt-Matthias ; foreword by Heston Blumenthal. by
Publication details: Bath : Absolute, 2009
Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.86/EVE.

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