Gourmet food for a fiver / Jason Atherton with Judy Joo ; photography by Yuki Sugiura.

By: Contributor(s): Publication details: London : Quadrille, 2010.Description: 191 p. : col. ill. ; 25 cmISBN:
  • 9781844008162 (pbk.) :
  • 1844008169 (pbk.) :
Subject(s): DDC classification:
  • 22
Summary: Jason Atherton brings inexpensive, accessible gourmet food into the home kitchen. This book shows readers how to create mouthwatering meals within a tight budget at home. Based on the idea of a two-course meal - a starter and main course, or a main course plus dessert - there are more than 80 recipes to choose from.
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Item type Home library Class number Status Date due Barcode
2 week loan Hockney Library Main Floor 641.5/ATH (Browse shelf(Opens below)) Available 7412076945

Includes index.

Jason Atherton brings inexpensive, accessible gourmet food into the home kitchen. This book shows readers how to create mouthwatering meals within a tight budget at home. Based on the idea of a two-course meal - a starter and main course, or a main course plus dessert - there are more than 80 recipes to choose from.

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