Gourmet food for a fiver / Jason Atherton with Judy Joo ; photography by Yuki Sugiura.
Publication details: London : Quadrille, 2010.Description: 191 p. : col. ill. ; 25 cmISBN:- 9781844008162 (pbk.) :
- 1844008169 (pbk.) :
- 22
Item type | Home library | Class number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
2 week loan | Hockney Library Main Floor | 641.5/ATH (Browse shelf(Opens below)) | Available | 7412076945 |
Includes index.
Jason Atherton brings inexpensive, accessible gourmet food into the home kitchen. This book shows readers how to create mouthwatering meals within a tight budget at home. Based on the idea of a two-course meal - a starter and main course, or a main course plus dessert - there are more than 80 recipes to choose from.
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