Pure artistry [electronic resource] : extraordinary vegan & gluten-free cakes / Emily Lael Aumiller ; photography by Lauren Volo.
Publisher: Boston : Houghton Mifflin Harcourt, 2016Description: 1 volume : illustrations (colour)Content type:- text
- still image
- computer
- online resource
- 9780544190641 (e-book)
- Cake
- Vegan cooking
- Gluten-free diet -- Recipes
- Food and Drink
- Vegetarian cookery
- Baking, bread & cakes
- Cookery dishes & courses: Desserts
- Cookery for specific diets & conditions
- Vegan cookery
- "Cakes & cake decoration, icing & sugarcraft"
- Coping with illness & specific conditions
- Allergies
- Dietetics & nutrition
- 23
- Also available in printed form ISBN 9780544190696
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| E-book | Online Library Online Resources | VLeBooks (Browse shelf(Opens below)) | Available online |
Formerly CIP. Uk
Truly extraordinary gluten-free and vegan cake designs and recipes At her celebrated bakery Lael Cakes, Emily Lael Aumiller creates stunning special-occasion cakes that are as pleasing to the taste buds as they are to the eye-and they're also all vegan and gluten-free! As more people are becoming aware of their dietary restrictions, Emily's exquisite cakes provide a solution that leaves everyone happy while dismissing the idea that vegan and gluten-free desserts are by nature unattractive.Pure Artistryincludes recipes for staple cakes (like Mexican Chocolate, Lemon-Poppy, and Classic Red Velvet) plus icings and fondant, how-tos on cake construction, and information on necessary ingredients and tools. The truly extraordinary feature of the book is the gorgeous cake designs, which are organized by mood-classical, classical whimsy, modern, and modern whimsy. These teach the reader foundational decorating techniques, like making sugar flowers, while inspiring bakers with photography that is gorgeous enough to stand on its own.
Also available in printed form ISBN 9780544190696
Electronic reproduction. Askews and Holts. Mode of access: World Wide Web.
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