100 things to know about food / written by Sam Baer, Rachel Firth, Rose Hall, Alice James & Jerome Martin ; illustrated by Federico Mariani & Parko Polo.

By:

Baer, Sam [author.]

Contributor(s):

Publication details: London : Usborne Publishing Ltd., 2017.Description: 127 pages : illustrations (colour) ; 25 cmContent type:

text
still image

Media type:

unmediated

Carrier type:

volume

ISBN:

9781409598619 :

Other title:

One hundred things to know about food
Hundred things to know about food

Subject(s):

DDC classification:

LOC classification:

TX355 .B3 2017

Summary: An eye-catching information book filled with 100 interesting facts to learn about food: for example, learn about how cooking came about, the different methods used (grilling, boiling, fermentation etc) and what purposes it served in terms of nutrition. It will also be a great way to educate children about nutrition and the issues around overeating, junk food and obesity.

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
2 week loan	Hockney Library Reading Zone	IL641.3/BAE (Browse shelf(Opens below))	Available		7412388823

Includes index.

An eye-catching information book filled with 100 interesting facts to learn about food: for example, learn about how cooking came about, the different methods used (grilling, boiling, fermentation etc) and what purposes it served in terms of nutrition. It will also be a great way to educate children about nutrition and the issues around overeating, junk food and obesity.

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100 things to know about food / written by Sam Baer, Rachel Firth, Rose Hall, Alice James & Jerome Martin ; illustrated by Federico Mariani & Parko Polo.

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