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		The professional chef / The Culinary Institute of America. by Culinary Institute of America Edition: 9th ed. Publication details: Hoboken, N.J. : Wiley, 2011 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.5/PRO. Place reservation Add to folder (remove)
		Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America. by Mattel, Bruce [author.] Culinary Institute of America [author.] Edition: Second edition. Publisher: Hoboken : John Wiley & Sons, 2015 Availability: Items available for loan: Hockney Library (1)Location, call number: Library Store (Please ask to see) 642.4068/MAT. Place reservation Add to folder (remove)
		Student workbook to accompany baking and pastry : mastering the art and craft / Culinary Institute of America. by Culinary Institute of America Edition: Third edition. Publication details: Hoboken, N.J. : Wiley, 2016 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.815/BAK. Place reservation Add to folder (remove)

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