The new pâtissiers / Olivier Dupon.

By:

Dupon, Olivier [author.]

Publisher: London : Thames & Hudson, 2013Description: 287 pages : illustrations (black and white, and colour) ; 31 cmContent type:

text
still image

Media type:

unmediated

Carrier type:

volume

ISBN:

9780500516928 (hbk.) :
0500516928

Subject(s):

DDC classification:

Summary: This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field.

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
2 week loan	Hockney Library Main Floor	641.865/DUP (Browse shelf(Opens below))	Available		7412285226

This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field.

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The new pâtissiers / Olivier Dupon.

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