Honeybuns : gluten-free baking / Emma Goss-Custard.

By:

Goss-Custard, Emma

Publication details: London : Pavilion, 2012.Description: 176 p. : col. ill. ; 23 cmISBN:

9781862059474 (hbk.) :
1862059470 (hbk.) :

Subject(s):

Gluten-free diet -- Recipes
Baking
Food and Drink

DDC classification:

Summary: Baking is the most difficult aspect of a gluten-free diet, as it is gluten that makes cakes light and traybakes stickily delicious. But with a little know-how from Honeybuns you can enjoy delicious cakes, muffins, bars and biscuits without the gluten.

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
2 week loan	Hockney Library Main Floor	641.5638/GOS (Browse shelf(Opens below))	Available		7412191566

Includes index.

Baking is the most difficult aspect of a gluten-free diet, as it is gluten that makes cakes light and traybakes stickily delicious. But with a little know-how from Honeybuns you can enjoy delicious cakes, muffins, bars and biscuits without the gluten.

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Honeybuns : gluten-free baking / Emma Goss-Custard.

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