Hobbs' food poisoning and food hygiene.

Contributor(s):

Publication details: London : Hodder Arnold, 2007.Edition: 7th ed. / edited by Jim McLauchlin, Christine LittleDescription: xix, 412 p. : ill. (chiefly col.) ; 25 cmISBN:

9786612616006 (electronic bk.)
6612616008

Other title:

Food poisoning and food hygiene [Other title]

Subject(s):

Genre/Form:

Electronic books.

Additional physical formats: Print version:: No titleDDC classification:

LOC classification:

TX537

Online resources:

Click here to access.

Available additional physical forms:

Also available in print.

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
E-book	Online Library Online Resources	Ebook Central (Browse shelf(Opens below))	Available online

Previous ed.: published as Food poisoning and food hygiene by Betty C. Hobbs and Diane Roberts. London: Edward Arnold, 1993.

Includes bibliographical references and index.

Also available in print.

Electronic reproduction. UK : MyiLibrary, 2010.

There are no comments on this title.

to post a comment.

Hobbs' food poisoning and food hygiene.

Library Services